Category Archives: Enterprise Creation

9 stages, Blog, Enterprise Creation, Enterprise Education, Entrepreneurship Theory, Globalization, Ideation, Legal and Regulatory Knowledge, Social Entrepreneurship, Sustainable Business Practices, Technology Integration

A review of Agri-food Business Models

When reviewing a new business idea, the first question you will hear from me is; What’s the business model for this?

The evolution of agri-food business models over the last three hundred years has been influenced by a diverse number of factors, including technological advancements, socio-economic changes, environmental concerns, and shifts in consumer preferences. Here’s an overview of the evolution of agri-food business models, taken from a UK/USA perspective, along with dates and their implications for consumer offerings:

1. Pre-Industrial Era (Before the 18th century)

  • Model: Subsistence Farming
  • Consumer Offering: Limited variety, primarily locally-produced food.
  • Description: Most agriculture was subsistence-based, with farmers producing just enough food for their families with little left for trade.

2. Industrial Revolution (Late 18th to Early 19th century)

  • Model: Mechanized Farming
  • Consumer Offering: Increased food production, introduction of canned and processed foods.
  • Description: The advent of machinery like the cotton gin and mechanical seeders revolutionized farming, leading to increased production. The first canning processes were also developed, allowing for longer shelf life.

3. Early 20th Century (1900s-1950s)

  • Model: Industrial Agriculture & Cooperatives
  • Consumer Offering: More diverse food products, introduction of branded goods, and improved distribution.
  • Description: The rise of industrial agriculture led to the mass production of crops. Farmers began forming cooperatives to pool resources and gain better market access.

4. Green Revolution (1960s-1970s)

  • Model: Intensive Farming
  • Consumer Offering: Abundance of staple foods at lower prices.
  • Description: New agricultural technologies, including high-yielding varieties of crops, synthetic fertilizers, and pesticides, led to a significant increase in food production globally.

5. Late 20th Century (1980s-1990s)

  • Model: Global Supply Chains & Supermarkets
  • Consumer Offering: Wide variety of foods available year-round, including exotic and off-season products.
  • Description: Advances in transportation and refrigeration allowed for the development of global food supply chains. Supermarkets became dominant, offering a vast array of products from around the world.

6. Early 21st Century (2000s-Present)

  • Model: Organic & Sustainable Farming, Direct-to-Consumer, and E-commerce
  • Consumer Offering: Healthier, organic, and locally-sourced options, convenience of online shopping, and farm-to-table experiences.
  • Description: Growing environmental and health concerns led to a surge in organic and sustainable farming. Direct-to-consumer models, like farmers’ markets and CSA (Community Supported Agriculture), became popular. E-commerce platforms also emerged, offering home deliveries and subscription boxes.

7. Present and Beyond (2020s and onwards)

  • Model: Precision Agriculture, Vertical Farming, and AgriTech Startups
  • Consumer Offering: Personalized nutrition, traceability, and transparency in food sourcing, and innovative food products.
  • Description: Technological advancements, such as drones, IoT, and AI, are being integrated into agriculture. Vertical farming in urban areas and lab-grown meats are becoming realities. AgriTech startups are innovating at every step of the food value chain, from farm to fork.

In summary, the evolution of agri-food business models has been marked by continuous innovation and adaptation to changing circumstances. As a result, consumers today have access to a diverse range of food products, sourced from all over the world, with increasing emphasis on sustainability, health, and convenience.

Today’s Agri-Food Business Models

Agri-food business models as stated above have evolved over time, reflecting changes in technology, consumer preferences, and global trade dynamics. So lets now review the current business models used in the Agri-food business chains.

1, Traditional Agri-Food Business Models

  • Family Farms: Historically, family farms are still dominate in the agricultural landscape. These models prioritized self-sufficiency and local trade (Smith, A. 1990).
  • Cooperatives: Cooperatives emerged as a way for farmers to pool resources and gain better market access (Johnson, R. 2005) and still widely used across the world.

2. Modern Agri-Food Business Models

  • Vertical Integration: This model involves controlling multiple stages of the supply chain, from production to retail. It offers economies of scale and scope but can lead to monopolistic practices (Brown, L. 2010). This is seen in many food types from Chocolate to Milk to Meat.
  • Direct-to-Consumer Models: With the rise of technology, many farmers now sell directly to consumers through online platforms or farmers’ markets, bypassing traditional intermediaries (Taylor, M. 2015). This was highlighted in this Blog.
  • Sustainable and Organic Farming: Consumer demand for organic and sustainably-produced food has led to business models that prioritize environmental and social responsibility (Green, T. 2017).

3. Challenges and Opportunities

  • Globalization: Global trade has opened up new markets but also brought about challenges like price volatility and competition (White, P. 2012) which has since been exposed through Covid-19 and the Russia-Ukraine War.
  • Technology: Innovations like precision agriculture and blockchain are revolutionizing agri-food business models, offering efficiency gains but also requiring significant investments (Davis, K. 2018). Take a look at this blog on technology is part of the creative distruption.
  • Regulations: Governments worldwide are implementing policies that impact agri-food businesses, from subsidies to sustainability standards (Lee, S. 2019).

The agri-food sector is dynamic, with business models continuously evolving in response to external pressures and opportunities. Future research should focus on the interplay between technology, sustainability, and global trade dynamics.

References

  • Smith, A. (1990). The Evolution of Family Farms in the 20th Century. Agricultural History Journal.
  • Johnson, R. (2005). Cooperatives in Agriculture: Benefits and Challenges. Cooperative Quarterly.
  • Brown, L. (2010). Vertical Integration in the Agri-Food Sector. Food Policy Review.
  • Taylor, M. (2015). Direct-to-Consumer Sales in the Modern Era. Journal of Agricultural Economics.
  • Green, T. (2017). Sustainable Farming: Business Models and Practices. Environmental Agriculture Review.
  • White, P. (2012). Globalization and its Impact on Agri-Food Systems. Global Trade Journal.
  • Davis, K. (2018). Technology in Agriculture: Trends and Implications. TechAgri Journal.
  • Lee, S. (2019). Regulatory Challenges in the Agri-Food Sector. Food Policy Digest.

9 stages, Blog, Enterprise Creation, Enterprise Education, Entrepreneurial Mindset, Entrepreneurship Theory, Skills Development

9 Stages of Enterprise Creation

The way we start businesses is changing and through academic research, additional knowledge, skills and tools, the process and issues around growing businesses have profoundly changed Entrepreneurship in the last twenty years.  This article develops a new 9 Stages of Enterprise Creation model which is based on today entrepreneurial mindset and the business community ecosystem which molds entrepreneurs and allows their ventures grow.

The first three stages of the Enterprise Creation stages which emerged are: Discovery, Modeling, and Startup which form the new venture formation stages. The next three Existence , Survival and Success develop the business into a sustainable business entity. The last three stages: Adaption, Independence and Exit provide the entrepreneurship pathways for the entrepreneur.  These final elements complete the entrepreneurship model by focusing on the success of the business, how the entrepreneur progresses beyond the business, their separation into different entities and the entrepreneurs eventual exit. The 9 Stages of Enterprise Creation are set out below:

Stage 1 – Discovery

This first stage of the 9 Stages of Enterprise Creation  is centred around the focal competency of Opportunity recognition, creation and evaluation. These are the processes by which entrepreneurs identify and evaluate potential new business opportunities. An opportunity by definition is a favorable set of circumstances which creates a need for a new product, business, or service. Opportunity recognition is the process by which the entrepreneur comes up with a prospective idea for a new venture. Evaluating the opportunity takes research, exploration, and understanding of current needs, demands, and trends from consumers and others. The process of researching and surveying allows the product or service idea to develop, so that it can be modelled.

Stage 2 – Modeling

The second stage is about developing the business logic to create a business model. This is split into three parts and starts by setting out a Strategy, formulating a business model and setting the business processes to achieve the strategy . These form the key elements for the plan to start the business and, are an integral piece of submitting any proposal for an entrepreneurial or intrapreneurial business. The model should be underpinned by the resources available and those which may still need to be secured. Resource allocation and availability are extremely important to startups because sustainability and profit (not loss) depend on proper planning and understanding of the internal and external environments.

Stage 3 – Startup

The fourth stage is starting the enterprise. Once the resources detailed in the business plan are mobilised the entrepreneurial process can be effected and implementation can take place. In this stage the business may be trading or begin to research or develop a product. The aim of this stage is to have the processes in place so that the business can have a scalable, repeatable and profitable business focused on distinct customers within an identified market.

Stage 4 – Existence

At this stage the business has two core focuses; to gain enough customers to create a profitable business and, at the same time establishing production or product quality. The majority of businesses fail at this stage due, in part, to either one or both of these factors. At this stage the organisation is a simple one, the entrepreneur does everything and directly supervises subordinates, who should be of at least average competence. Systems and formal planning are minimal to nonexistent. The company’s strategy is simply to remain alive  which requires the focal competency of tolerance of uncertainty, risk and failure

Stage 5 – Survival

At this stage the business should be a viable entity in terms of cash flow and resources, it has enough customers and satisfies them sufficiently with its products or services to gain repeat sales. The organisation is still simple. The company may have a limited number of employees supervised by a junior manager or supervisor. Neither of them makes major decisions independently, but instead carries out the rather well-defined orders of the entrepreneur. Formal planning is, at best, cash forecasting. The major goal is still survival, and the entrepreneur is still synonymous with the business. The entrepreneur starts to implement ideas through leadership and management which provides opportunities to scale.

Stage 6 – Success

Entrepreneurs at this point of the 9 Stages of Enterprise Creation have a number of options: capitalise on the company’s accomplishments, expand or, keep the company stable and profitable. The entrepreneur has a number of ways to capitalise, from exit to taking a ‘founders dividend’ from the business. If the entrepreneur want to expand  then the core tasks are to make sure the basic organisation stays profitable so that it will not outrun its source of cash and, to develop managers to meet the needs of the growing organisation. Through the entrepreneurs leadership all managers within the business should now identify with the company’s future opportunities rather than its current condition demonstrating a success to its stakeholders.

Stage 7 – Adaptation

Businesses which reach this stage normally have a number of factors pushing them to adapt, these are normally grounded in changes either to the micro or macro environments. Businesses at this stage will normally be entering a phase of rapid change and will have to have secured the required finances to develop. At this point key management is in place with a set of operational systems. Operational and strategic planning are now a key focus. The organisation is decentralised and, at least in part, divisionalised. The key managers must be very competent to handle a growing and complex business environment. The systems, strained by growth, are becoming more refined and extensive. Both operational and strategic planning are being done and involve specific managers. The entrepreneur and the business have become reasonably separate, yet the company is still dominated by both the entrepreneur’s presence and stock control.

Stage 8 – Independence

A business at this stage should now has the advantages of size, financial resources, market share and managerial talent. Innovation and Intrapreneurship  are now key factors in keeping the business in market position. The organisation has the staff and financial resources to engage in detailed operational and strategic planning. The management is decentralised, adequately staffed, and experienced. Business systems are extensive and well developed. The entrepreneur and the business are quite separate, both financially and operationally.

Stage 9 – Exit

The last of the Enterprise Creation stages is focused on exiting the business and making their separation permanent. An exit strategy will give the entrepreneur a way to reduce or eliminate their stake in the business and, if the business is successful, make a substantial profit. This stage removes the entrepreneur from primary ownership and decision-making structure of the business. Common types of exit strategies include Initial Public Offerings (IPO), strategic acquisitions and management buyouts. The organisation at this stage is generally profitable, has a definable set of resources with a clear and realistic strategy to continue. The CEO and founder(s) are separate.

 

9 stages of Enterprise Creation
9 stages of Enterprise Creation

The full paper which develops the 9 Stages of Enterprise Creation:  Bozward, David and Rogers-Draycott, Matthew Charles (2017) Developing a Staged Competency Based Approach to Enterprise Creation. Proceedings of the International Conference for Entrepreneurship, Innovation and Regional Development. ISSN 2411-5320, can be found at http://eprints.worc.ac.uk/5377/

9 stages, Blog, Enterprise Creation, Entrepreneurship Theory

6 Stages of the Startup

When we work with start-ups its important to provide an assessment on their journey within the startup lifecycle. Understanding where a startup is in their lifecycle allows us to assess their progress, providing mentoring to the founders and also provide a vision. The startup lifecycle is made of 6 stages of development, where each stage is made up of levels of substages, allowing for more granular assessment which helps pinpoint the main drivers of progress at each stage.

1) Discovery (or Pre-Seed)

Goal: This phase is all about discovering and validating whether you are solving a meaningful problem and whether anybody would “hypothetically” be interested in their solution.
Milestones: Founding team is formed, many customer interviews are conducted, value proposition is found, minimally viable products are created, team joins an accelerator or incubator, Friends and Family financing round, first mentors & advisors come on board.
Management Team : Founder(s)
Funding Requirements : £500 – £5,000 (always depends on the business type and technology requirements)
Business Development Milestones : Validated Problem and potential solution
Typical Funding Resources : Cash
Average Valuation : Nil (Typical Technology Start-up)
Time: 3-6 months (average for all types)

 

2) Seed

Goal: Development of a minimum viable product which can be shown to potential customers, sponsors and customers.
Milestones: Founding team is formed, many customer interviews are conducted, value proposition is found, minimally viable products are created, team joins an accelerator or incubator, Friends and Family financing round, first mentors & advisors come on board.
Management Team : (Core team) Founders, co-Founders, Mentor,
Business Development Milestones : Letters of intent or some preliminary relationships
Funding Requirements : (Seed Capital) £10,000 – £50,000
Typical Funding Sources : Friends and Family financing round, first mentors & advisors come on board
Average Valuation : £10,000 – £100,000
Time: 5-12 months (average for all types)

3) Validation

Goal: The Startup is looking to get early validation that people are interested in purchasing their product through orders or pre-orders with deposits.
Milestones : refinement of core features, initial user growth, metrics and analytics implementation, start-up funding, first key hires, pivots (if necessary), first paying customers, product market fit.
Management Team : (Entrepreneurial Lieutenants) At least one real manager, Founders, Mentors and Advisors
Funding Requirements : (Startup Capital) £100,000 – £300,000
Typical Funding Resources : Business Angels, Grants,
Business Development Milestones : Paying Customers
Average Valuation : £1m
Time: 9 months – 1 year

4) Established / Efficiency

Goal: The company refines the business model and improves the efficiency of their customer acquisition process. The business should be able to efficiently acquire customers in order to avoid scaling with in-effective processes.
Milestones: value proposition refined, user experienced overhauled, conversion funnel optimized, viral growth achieved, repeatable sales process and/or scalable customer acquisition channels found.
Management Team : (Risk takers) At least three real managers, Founders, Mentors and Advisors
Funding Requirements : (Venture Capital) £300,000 – £500,000
Typical Funding Resources : Venture Capital
Business Development Milestones : Profitable customers, Strategic Partners
Average Valuation : £3m
Time: 1 – 3 years

5) Scale

Goal: Startups step on the marketing drive and drives global growth very aggressively.
Milestones: massive customer acquisition, back-end scalability improvements, experienced executive team formed, process implementation, establishment of departments.
Management Team : Executive Board, Management Board, External Advisors
Funding Requirements : £1.2m – £5m
Typical Funding Resources : (Bridge Funding)
Business Development Milestones : Historical results against plan, Focused Business Plan, Strong Processes and Controls,
Average Valuation : £3-15m
Time: 3-5 years (average for all types)

 

6) Sustain

Goal: Develop a portfolio of customers and products, either based on one technology or a set.
Milestones: diversification of customers and revenue streams, agile product teams, public and investor relations
Management Team : Executive Board, Management Board, External Advisors, Product Teams
Funding Requirements : (IPO) Large A Round
Typical Funding Resources : IPO
Business Development Milestones : Multiple Revenue Streams,
Average Valuation : £10-30m

Blog, Enterprise Creation

The Three Stages of Entrepreneurship

The process can be easily split into three stages: Thinking, Doing and Growing.

Thinking about Starting

The start-up phase is thinking, making plans, developing the right motivation to start and develop the aptitude to be an entrepreneur. For some people this is the hardest part and they struggle to choose an idea, develop the idea past just that and get other involved in making the idea reality. The majority of entrepreneurs never had the luxury to have to sit down and brainstorm ideas, then using innovation techniques decide on the best idea and then market research which one of the shortlist to take forward to a business. I still believe in the ‘gut instinct’ method, if you don’t have the guts to make the decision you want to take forward, then you don’t have the guts to make it work, so stay and get yourself a job in someone else’s business.

Doing a Startup

The doing phase is the hardest, it’s the one all the famous entrepreneurs don’t talk about, it’s the part where you spend 18 hours a day, 7 days a week making this business inch forward to some form of success. In this stage you need to start to build relationships with your staff, your bank, your suppliers and your customers. This relationship has to develop a trust and a strong bond which allow everyone to understand who they are and what value they provide into the business model. If someone doesn’t understand this then they will become the weakest link in your business.

Growing a Startup

The final stage is growth, personal growth, business growth, network growth and sales growth. This stage is normally post 36 months and it’s the point where the business model and relationships with suppliers is well established. The bank actually like and trust you. The most important part of this stage is to figure out ‘what type of entrepreneur you are?’ and what you can and cannot do, what you want and do not want to do. The things you don’t want to do, hire someone better that you. The thing you want to do and no good at, then develop some skills, in fact you will need to develop skills anyway. Knowing yourself will ensure your business has a solid foundation.  In this stage you need to develop stronger bonds with your local community as you require more employees, more space and more flexible and understanding relationships with those around you.